A classic dairy Shavuos dish, homemade blintzes are well worth the effort (and the calories!). <\/p>\n
Crepes:
\n3 eggs
\n3 Tbsp. vegetable oil
\n1 1\/2 cup milk
\n1\/2 tsp. salt
\n1 cup flour<\/p>\n
Beat together eggs, milk and oil. Add flour and salt and beat until smooth.<\/p>\n
Filling:
\n1 egg yolk
\n2 Tbsp. sugar
\n8 oz. cream cheese
\n16 oz. cottage cheese
\n1\/4 tsp. vanilla<\/p>\n
Mix all filling ingredients well. <\/p>\n
Coat a medium hot frying pan with butter or oil. Pour crepe batter, one ladle-full at a time, into pan, tilting the pan to coat the surface evenly. Cook each side for about 2 minutes and set aside. <\/p>\n
Spoon 2-3 Tbsp. filling onto the center of the crepe. Fold the sides in, fold top down, then roll up from the bottom. Yields 6-8 large or 8-10 medium blintzes.<\/p>\n
Serve hot by frying each one or heating up in single layer in the oven. <\/p>\n
Recipe from Oorah’s Shmorg cookbook. <\/p>\n","protected":false},"excerpt":{"rendered":"
A classic dairy Shavuos dish, homemade blintzes are well worth the effort (and the calories!). Crepes: 3 eggs 3 Tbsp. vegetable oil 1 1\/2 cup milk 1\/2 tsp. salt 1 […]<\/p>\n","protected":false},"author":2,"featured_media":1038,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":""},"categories":[1],"tags":[229,230,231],"yoast_head":"\n