{"id":374,"date":"2013-08-28T18:19:44","date_gmt":"2013-08-28T18:19:44","guid":{"rendered":"http:\/\/18.191.22.100\/?p=237"},"modified":"2013-08-28T18:19:44","modified_gmt":"2013-08-28T18:19:44","slug":"leeks-vinaigrette-2","status":"publish","type":"post","link":"https:\/\/www.fargate.dev.torahmates.org\/jewish-resources\/leeks-vinaigrette-2\/","title":{"rendered":"Leeks Vinaigrette"},"content":{"rendered":"

There are many symbolic foods traditionally eaten at the Rosh Hashana meal. (This article does a good job explaining the background for this.<\/a>) Probably the most well known, of course, is apples dipped in honey, but there are many others that can be prepared in a variety of ways. Mrs. Varda Epstein, an Oorah<\/a> employee in Israel, goes the healthy (and original!) route and prepares hers as salads. In a play on the Hebrew word kares<\/em>\/karet<\/em>, meaning cut off, many people eat karsi<\/em>\/karti<\/em>, Hebrew for leeks, and say a short prayer that our enemies be cut off. (\u05e9\u05d9\u05db\u05e8\u05ea\u05d5 \u05e9\u05d5\u05e0\u05d0\u05d9\u05e0\u05d5)<\/p>\n

Ingredients:<\/p>\n

1 quart water
\n1\/2 cup dry white wine
\n1\/2 lemon
\n2 whole cloves
\n1\/2 tsp. salt
\n10 whole peppercorns
\n2 sprigs parsley
\n10-12 thin leeks, trimmed of green tops, washed
\n(Star-K guidelines on checking leeks for bugs<\/a>)
\n1 small clove garlic, minced
\n1\/2 tsp. coarse (kosher) salt
\n4 tsp. Dijon mustard
\n1 tsp. lemon juice
\n3 Tbsp. red wine vinegar
\n1\/2 cup olive oil
\n1\/4 cup vegetable oil
\nchopped chives<\/p>\n

Combine the first seven ingredients in a large saucepan. Heat to boiling; reduce heat. Simmer 5 minutes. Add leeks; return to boiling; reduce heat. Simmer, covered, until tender, about 10 minutes. Drain the leeks and transfer them to a shallow serving dish.<\/p>\n

In a medium bowl, mash the garlic with the coarse salt, using the back of a spoon. Stir in the mustard, lemon juice and vinegar. Whisk in both oils. Pour the dressing over the leeks. Serve chilled or at room temperature, sprinkled with chopped chives. <\/p>\n

Serves 4-6. <\/p>\n","protected":false},"excerpt":{"rendered":"

There are many symbolic foods traditionally eaten at the Rosh Hashana meal. (This article does a good job explaining the background for this.) Probably the most well known, of course, […]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":""},"categories":[1],"tags":[77,78],"yoast_head":"\nLeeks Vinaigrette - Jewish Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fargate.dev.torahmates.org\/jewish-resources\/leeks-vinaigrette-2\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Leeks Vinaigrette - Jewish Resources\" \/>\n<meta property=\"og:description\" content=\"There are many symbolic foods traditionally eaten at the Rosh Hashana meal. 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