This is an all-in-one, delicious, nutritious supper. Start with an incredible fall hash and top it with chicken cutlets that are coated with an insanely good maple glaze. This recipe can be frozen successfully. <\/p>\n\n\n\n
\u00a01 and 1\/2 pounds (680 grams)<\/strong>\u00a0chicken cutlets, cut into cubes<\/p>\n\n\n\n \u00a02 tablespoons<\/strong> Olive Oil<\/p>\n\n\n\n \u00a01<\/strong>\u00a0medium sweet potato, peeled and diced<\/p>\n\n\n\n \u00a01<\/strong>\u00a0medium butternut squash, peeled and diced (see note)<\/p>\n\n\n\n \u00a01<\/strong>\u00a0medium\/large pear, peeled and diced<\/p>\n\n\n\n \u00a01<\/strong>\u00a0small onion, finely diced<\/p>\n\n\n\n \u00a02 cloves<\/strong>\u00a0garlic, minced, or\u00a02 cubes<\/strong> Frozen Garlic<\/p>\n\n\n\n \u00a01 teaspoon<\/strong>\u00a0paprika<\/p>\n\n\n\n \u00a0salt, to taste<\/p>\n\n\n\n \u00a0pepper, to taste<\/p>\n\n\n\n \u00a01 tablespoon <\/strong>Olive Oil<\/p>\n\n\n\n \u00a01 clove<\/strong>\u00a0garlic, minced, or\u00a01 cube<\/strong> Frozen Garlic<\/p>\n\n\n\n \u00a02 tablespoons <\/strong>Balsamic Vinegar<\/p>\n\n\n\n \u00a01\/4 cup<\/strong>\u00a0natural maple syrup<\/p>\n\n\n\n \u00a01 tablespoon<\/strong>\u00a0honey<\/p>\n\n\n\n \u00a0salt, to taste<\/p>\n\n\n\n \u00a0pepper, to taste<\/p>\n\n\n\n Heat olive oil for the hash in a large frying pan over medium-high heat. Saut\u00e9 sweet potato, butternut squash, pear, onion, and garlic in oil for eight to 10 minutes until veggies are golden and fragrant, stirring occasionally.<\/p>\n\n\n\n Stir in paprika, salt, and pepper. Cover and let sit for 10 minutes.<\/p>\n\n\n\n Meanwhile, preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).<\/p>\n\n\n\n Prepare maple glaze: Heat olive oil in a small frying pan. Saut\u00e9 garlic just until fragrant.<\/p>\n\n\n\n Add vinegar, maple, honey, salt, and pepper. Bring to a boil; reduce heat and let simmer until reduced and thickened, about seven to 10 minutes. Taste and adjust\u00a0seasoning if desired.<\/p>\n\n\n\n Pour veggies into baking sheet or nine- by 13-inch (20- by 30-centimeter) pan lined with Gefen Easy Baking Parchment Paper. Arrange chicken cutlets on top of veggies. Pour maple glaze over the chicken.<\/p>\n\n\n\n Bake for 25 minutes or until chicken is done, basting every few minutes. Be sure the veggies are soft before removing from the oven.<\/p>\n\n\n\nFall Hash<\/h4>\n\n\n\n
Maple Glaze<\/h4>\n\n\n\n
Start Cooking<\/h3>\n\n\n\n
Prepare the Chicken<\/h4>\n\n\n\n