{"id":2426,"date":"2018-08-30T22:10:18","date_gmt":"2018-08-30T22:10:18","guid":{"rendered":"http:\/\/www.oorahspirit.org\/?p=2426"},"modified":"2020-12-30T14:40:30","modified_gmt":"2020-12-30T14:40:30","slug":"blueberry-honey-cake-hazelnut-streusel","status":"publish","type":"post","link":"https:\/\/www.fargate.dev.torahmates.org\/jewish-resources\/blueberry-honey-cake-hazelnut-streusel\/","title":{"rendered":"Blueberry Honey Cake with Hazelnut Streusel"},"content":{"rendered":"<p>A delicious twist on the classic, from <a href=\"https:\/\/www.kosher.com\/recipe\/blueberry-honey-cake-with-hazelnut-streusel-6078\" target=\"_blank\" rel=\"noopener noreferrer\">kosher.com<\/a><\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>3&nbsp;large eggs<\/li>\n<li>3\/4 cup&nbsp;vegetable oil<\/li>\n<li>3 1\/2 cups&nbsp; flour<\/li>\n<li>3 tsp&nbsp;baking soda<\/li>\n<li>2 tsp&nbsp;baking powder<\/li>\n<li>1 tsp&nbsp;kosher salt<\/li>\n<li>1 tsp&nbsp;cinnamon<\/li>\n<li>1\/2 tsp&nbsp;cardamom<\/li>\n<li>1 heaping cup&nbsp;fresh or frozen blueberries, coated in 1 tsp flour<\/li>\n<li>1 1\/2 cups&nbsp;honey<\/li>\n<li>1 bag&nbsp;orange tea<\/li>\n<li>1&nbsp;small orange<\/li>\n<li>1 cup&nbsp;white sugar<\/li>\n<\/ul>\n<p>Hazelnut Streusel<\/p>\n<ul>\n<li>1\/2 cup&nbsp;all-purpose flour<\/li>\n<li>1\/2 cup&nbsp;crushed hazelnuts<\/li>\n<li>1\/4 cup&nbsp;old-fashioned oats<\/li>\n<li>1\/4 cup&nbsp;light brown sugar<\/li>\n<li>2 tbsp&nbsp;unsalted margarine\/vegan butter, softened<\/li>\n<li>1 tsp&nbsp;cinnamon<\/li>\n<li>1 tsp&nbsp;kosher salt<\/li>\n<\/ul>\n<p><strong>Instructions:<\/strong><\/p>\n<ol>\n<li>Preheat oven to 350 degrees Fahrenheit and grease your pan(s) with cooking spray. If using loaf pans, grease the pans, add a layer of parchment paper then grease the pan again.<\/li>\n<li>Whisk together the honey and hot orange tea and set aside to cool.<\/li>\n<li>In a food processor, blend the entire orange WITH the peel on then add the sugar and blend again. Pour this mixture into a stand mixer bowl, add the eggs and oil and beat until combined.<\/li>\n<li>In a separate bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon and cardamom.<\/li>\n<li>Alternating between the dry mixture and the tea mixture, beginning and ending with the dry, add to the stand mixer and beat until the batter is smooth and there are no clumps. Alternating the dry and wet will keep the batter light and airy. Fold the blueberries into the batter then pour the batter into the prepared pan(s).<\/li>\n<li>To make the streusel, combine the flour, hazelnuts, oats, brown sugar, margarine, cinnamon and salt with a fork. Top the batter with the streusel.<\/li>\n<li>Bake muffins for 30 minutes, loaf pans 45\u201350 minutes, and bundt for around one hour. Use a toothpick or cake tester inserted into the cake to make sure the batter isn\u2019t wet then remove and let cool. Enjoy!!!<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"<p>A delicious twist on the classic, from kosher.com Ingredients: 3&nbsp;large eggs 3\/4 cup&nbsp;vegetable oil 3 1\/2 cups&nbsp; flour 3 tsp&nbsp;baking soda 2 tsp&nbsp;baking powder 1 tsp&nbsp;kosher salt 1 tsp&nbsp;cinnamon 1\/2 [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":2428,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":""},"categories":[1],"tags":[75,79],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Blueberry Honey Cake with Hazelnut Streusel - Jewish Resources<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.fargate.dev.torahmates.org\/jewish-resources\/blueberry-honey-cake-hazelnut-streusel\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Blueberry Honey Cake with Hazelnut Streusel - 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