{"id":154,"date":"2022-01-31T03:36:48","date_gmt":"2022-01-31T03:36:48","guid":{"rendered":"http:\/\/18.191.22.100\/?p=154"},"modified":"2022-02-13T22:17:55","modified_gmt":"2022-02-13T22:17:55","slug":"authentic-italian-kosher-lasagna-meat","status":"publish","type":"post","link":"https:\/\/www.fargate.dev.torahmates.org\/jewish-resources\/authentic-italian-kosher-lasagna-meat\/","title":{"rendered":"Authentic Italian Kosher Meat Lasagna"},"content":{"rendered":"<p>Looking for a <a href=\"https:\/\/torahmates.org\/jewish-resources\/lasagna-pepper-boats\/\" target=\"_blank\" rel=\"noopener noreferrer\">lasagna<\/a> recipe that tastes like the real deal? This one, from <a href=\"http:\/\/www.joyofkosher.com\/recipes\/kosher-meat-lasagna\/\">Mrs. Varda Epstein<\/a> of <a href=\"https:\/\/www.oorah.org\/\" target=\"_blank\" rel=\"noopener noreferrer\">Oorah&#8217;s<\/a> Israel contingent, would have your Italian Bubby kvelling with pride.<\/p>\n<p>The trick is in adding a layer of garlicky pureed tofu and deconstructing the sausage. If you know that sausages are basically ground meat with the addition of crushed red peppers and fennel seed, you&#8217;re halfway there. Actually, you&#8217;re more than halfway there because we&#8217;re giving you the entire recipe.<\/p>\n<p>Serves 6-8<\/p>\n<p><strong>Ingredients:<\/strong><\/p>\n<p>For the sauce:<\/p>\n<p>2 Tbsp. extra virgin olive oil<br \/>\n2 lbs. lean ground beef<br \/>\n1 medium onion, chopped<br \/>\n16 oz. can tomato sauce<br \/>\n3 Tbsp. tomato paste<br \/>\n1\/2 tsp. salt<br \/>\n1\/2 tsp. pepper<br \/>\n1\/2 tsp. oregano<br \/>\n1\/2 tsp. crushed red pepper flakes<br \/>\n3\/4 tsp. ground fennel seed (you can grind the seeds in a coffee grinder)<br \/>\n1 Tbsp. dried basil<\/p>\n<p>For the tofu layer:<\/p>\n<p>12 oz. tofu, preferably soft Japanese-style<br \/>\n4 egg yolks<br \/>\n4 tsp. vegetable oil, such as corn or canola<br \/>\n1 1\/2 tsp. garlic salt<br \/>\n1 Tbsp. fresh parsley<\/p>\n<p>For the assembly:<\/p>\n<p>6-8 lasagna noodles, boiled and drained<\/p>\n<p><strong>Method:<\/strong><\/p>\n<p>1. Heat olive oil in Dutch oven over medium heat. Brown meat and onion until meat is thoroughly browned.<br \/>\n2. Add tomato sauce, tomato paste, salt, pepper, oregano, crushed red pepper, fennel seed and basil. Simmer uncovered for half an hour.<br \/>\n3. Place tofu, egg yolks, oil, garlic salt, and parsley in food processor or blender and process or blend until fairly smooth. Set aside 1\/4 cup of tofu mixture to top the lasagna.<br \/>\n4. Grease a 1 1\/2 quart rectangular baking dish. Line the bottom of the greased pan with 3-4 lasagna noodles. Spread with half the tofu mixture. Spread with half of the meat sauce. Repeat.<br \/>\n5. Take reserved 1\/4 cup of tofu mixture and dot the lasagna with it here and there. Flatten the dollops with the back of a tablespoon dipped in water to moisten.<br \/>\n6. Bake at 375 degrees F for 25 minutes or until bubbly.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Looking for a lasagna recipe that tastes like the real deal? This one, from Mrs. Varda Epstein of Oorah&#8217;s Israel contingent, would have your Italian Bubby kvelling with pride. The [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":5030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"sfsi_plus_gutenberg_text_before_share":"","sfsi_plus_gutenberg_show_text_before_share":"","sfsi_plus_gutenberg_icon_type":"","sfsi_plus_gutenberg_icon_alignemt":"","sfsi_plus_gutenburg_max_per_row":""},"categories":[1],"tags":[500,14],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.9.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Authentic Italian Kosher Meat Lasagna - Jewish Resources<\/title>\n<meta name=\"description\" content=\"Looking for a lasagna recipe that tastes like the real deal? 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